About ciderhouse-admin

Ian Pearson The Old Cider House

Sausage Making!

Christmas is a time for giving and this year I was given a sausage making course held at Huntstile Organic here in the Quantocks.

This was definitely a pig to table type course, run by Martin of Greenway Farm, who has been rearing pigs and making sausages for over a decade. We started by seeing the […]

By |February 21st, 2015|Food|0 Comments

Pebbles Tavern, Watchet

With news of so many pubs closing, at about 30 a week, it’s fantastic to hear of a new real ale pub opening and, not only that, it being a roaring success.

Pebbles Tavern in Watchet is one of those pubs. A small linear bar that looks like it’s been there forever with its distressed walls, […]

By |February 7th, 2015|Real Ale, Stowey Brewery|0 Comments