We offer a number of menus throughout the week:
Please pre-book all meals
Sunday – Thursday: Simple pre-fixe supper, main course and pudding. (£15.00). Served at 7.30pm.
Examples of our midweek menu:
Pork, duck and Toulouse sausage cassoulet served with a hunk of homemade country style bread
Somerset cottage pie, cooked in red wine with a leek, potato and West Country cheddar topping
Slow cooked shin of beef in Stowey ale
Hot dessert of the day, ice cream sundae, cheese and biscuits
Fridays: More of an international evening with recipes from around the World. We like cooking Spanish, Italian and Indian.(£20.00). Theme details usually available from midwek.
Saturdays: We like to serve something a little more special on a Saturday night. Depending on numbers and demand we run themed evenings or our Somerset Tasting Menu (see sample menu below – served meze style). These consist of a welcome drink, dinner and usually a fun quiz. We usually e-mail over a menu for any special meals and will discuss on booking. (£25.00) Please note that if there is insufficient demand then an alternative will be provided.
Home-baked Dunster flour wholemeal bread
Somerset goats’ cheese and toasted walnut salad
Wild garlic pesto with penne
West Country cheddar croquettes
Garden vegetable risotto
Beef in Stowey Ale
A selection of mini desserts
Minehead Nutcombe chocolates