We offer a number of menus throughout the week:

Please pre-book all meals

Sunday – Thursday: Simple pre-fixe supper, main course and pudding. (£15.00). Served at 7.30pm.

Examples of our midweek menu:

Pork, duck and Toulouse sausage cassoulet served with a hunk of homemade country style bread
Somerset cottage pie, cooked in red wine with a leek, potato and West Country cheddar topping
Slow cooked shin of beef in Stowey ale
Hot dessert of the day, ice cream sundae, cheese and biscuits

Fridays: More of an international evening with recipes from around the World. We like cooking Spanish, Italian and Indian.(£20.00). Theme details usually available from midwek.

Saturdays: We like to serve something a little more special on a Saturday night. Depending on numbers and demand we run themed evenings or our Somerset Tasting Menu (see sample menu below – served meze style). These consist of a welcome drink, dinner and usually a fun quiz. We usually e-mail over a menu for any special meals and will discuss on booking. (£25.00) Please note that if there is insufficient demand then an alternative will be provided.

Home-baked Dunster flour wholemeal bread

Somerset goats’ cheese and toasted walnut salad

Wild garlic pesto with penne

West Country cheddar croquettes

Garden vegetable risotto

Beef in Stowey Ale

A selection of mini desserts

Miles coffee

Minehead Nutcombe chocolates

We usually sit with our guests at dinnertime

Our latest Greeek night …A few of our recent meals

Easter sweet treats
Easter Bread